Description
Ingredients:
Fish Paste, Pau Flour, Veg.Meat, Cheese, Sugar, Charcoal Powder, Yeast.
Packing:
28gm x 10 pcs x 40 pkt per carton
Additional Information
How To Keep:
Keep Frozen-18⁰C
Cooking Direction (Suggestion)
Defrost 20 mins, boil the water to 100⁰C steam not exceeding 5 mins.
Defrost 20 mins, 180⁰C oil, reduce heat, deep fry for 2 mins, change to medium heat and fry for 3 mins.
