Malay Kuih 马来糕
Ingredients:
Egg, Cooking Oil, Wheat Flour, Custard Powder.
Packing:
90gm x 5 pcs x 20 pkt per carton
Description
Ingredients:
Egg, Cooking Oil, Wheat Flour, Custard Powder.
Packing:
90gm x 5 pcs x 20 pkt per carton
Additional Information
How To Keep:
Keep Frozen-18⁰C
Cooking Direction (Suggestion):
Defrost 20 mins, boil the water to 100⁰C steam not exceeding 5 mins.