Taiwan Sui Kow 台式饺子
Ingredients:
Seafood Paste, Turnip Sweet, Spring Onion, Seasoning.
Packing:
22gm x 10 pcs x 60 pkt per carton
Description
Ingredients:
Seafood Paste, Turnip Sweet, Spring Onion, Seasoning.
Packing:
22gm x 10 pcs x 60 pkt per carton
Additional Information
How To Keep:
Keep Frozen-18⁰C
Cooking Direction (Suggestion):
Defrost 20 mins, boil the water to 100⁰C steam not exceeding 5 mins.